What could be more enticing than the mouth-watering aroma of meat sizzling on the barbecue?

Whether it's Alabama or Texas, in the Southern United States BBQ is revered as a 'cultural icon.' The rich tradition of American BBQ can be traced back to the early settlers of the South. They adopted two distinct types of barbequing, grilling over direct heat and cooking with lower temperatures and using smoke to infuse the meat with delicate woody flavors. Over time the process of barbecuing has evolved into an art with each state offering their own local specialties.

Today the legacy of Southern cuisine is well preserved in the many BBQ joints and smoke houses found across America. And now for the first time in Kuwait you can experience the unique flavors of Southern BBQ.

Welcome to the Smoke House. Sit back and get ready for an exciting culinary adventure.